Hi y'all!
Today I'm going to share with you a
great triple chocolate cake recipe, and guess what?
It's vegan!
Yep; no eggs, no milk, no dairy at all!
Both my parents and I are vegans, so I've changed all my baking recipes
to match, and they are still so yummy!
So let's get started!
To make a triple chocolate cake, you'll have chocolate cake,
chocolate chips, and chocolate frosting.
First, for the cake, I used a box mix of dark chocolate cake
(the only box in the store that was vegan).
It says on the box to use eggs, but you can use one table spoon of
Bob's Red Mill egg replacer and three tablespoons of water for each
egg you are replacing.
Once your cake is all mixed up, add some chocolate chips.
Now that you've stuck that in the oven, we'll move on to
the frosting!
Here's what you'll need:
Blend the Sugar and butter (softened)
Then add everything else
Now just put it on top of your cake
And you're all done!
Although, you could add dancing pandas if you'd like :)
Yummy yummy!
And there you have it; the easiest vegan triple chocolate cake that I've ever made!
Chocolate cake, chocolate chips, and chocolate frosting- triple chocolate.
And this is the best frosting I have ever made from scratch, so rich and creamy!
I hope you enjoy as much as I do!
xoxoxo,
Audrey
